Getaway 2013: New Orleans, Last Day, Commander’s Palace

For our last day in New Orleans…and consequently the last day of our vacation…we had a lunch reservation booked for a lovely lunch at Commander’s Palace Restaurant.

Commander’s is one of the must-do things for food loving visitors to NOLA.  We didn’t want to be out late on our last day, so instead I took the advice of a Twitter friend and booked in for lunch.  Same excellent service and food, but a little less busy and more reasonable on the pocketbook.

Nothing says power lunch like a 25 cent martini.  Or three.

 

After cozying in to our little table lined with white linen and sinking into the fresh, warm garlic bread they brought us we got to placing our food orders.  Four course lunch?  OK!

I have to say that if this was a game, Michael won the first and second courses!  All of the food was delicious, but his choices were pretty amazing.

First course:  I had the Crawfish Boil Beignets (above) and he had the Oyster & Absinthe “Dome” (below).  I should have known something with bacon and cream under a pastry shell would be a winner! 

Second course:  Michael ordered one of the house specialties…Commander’s Turtle Soup (above).  Finished tableside with sherry…it was sooo delicious.  I had the Champagne & Strawberry salad, which was one of the best salads I’ve ever had but it still didn’t stand up to that Turtle Soup!

But I won round three!! 

Main course: I had their version of Louisiana Shrimp & Grits (above). This was an elevated version of the Southern classic and every bite was perfect.  Michael ordered the Gremolata Crusted Gulf Fish (below) which was good, but he had food envy of my shrimp.

But in the end we both won, because this was the dessert to beat all desserts.  If you are ever in New Orleans, do yourself a favour and take a trip to Commander’s if even just for this final course.

Fourth course:  We shared the Creole Bread Pudding Soufflé (below).  So.damn.good.  Bread pudding is on every menu in Louisiana, but not like this.  Finished tableside with Whiskey Cream Sauce…we were both ready to crawl inside for a nap.

The whole meal was a highlight of our stay in New Orleans.  We’re springing for dinner next time! :)

Unfortunately the weather turned cooler and wetter so our plan to do some walking around after lunch was thwarted.  Instead we grabbed a cab back to our hotel, put on warmer shoes and then headed back out for afternoon cocktails.

We had tried to get into The Carousel Bar a few nights earlier but it was jam packed and overrun with Mardi Gras partiers (so much so that the hotel had actually covered their entire entrance in plastic sheeting!) so we were happy to return and find it in a much classier state.

The bartenders are inside the round bar, and the stools are affixed to the carousel which turns very slowly around the bar.  Fun to sip your drink and watch the view of the room change.

All in all a fine end to our fabulous, fun, exhausting vacation.  Our flight home was early the next morning so we spent our final evening sipping drinks and eating up the rest of our travel snacks while catching up on some TV in our room. 

Thanks New Orleans!  It was a treat.  Maybe one day we’ll come back when it’s not Mardi Gras and see everything else the city has to offer!  :)

{Hope everyone enjoyed the photos and my recaps.  If you have any questions…about New Orleans or our Royal Caribbean cruise…, drop me a note.}